Peanut Soup

Name: Peanut Soup
Ingredients: 1 pound all potato purpos; 2 tablespoons Country Crock(R) Spread; 1 onion medium, chopped; 3 cups water; 1/2 cup skippi creami peanut butter; 2 tablespoons Knorr Chicken Flavor Bouillon; 2 tablespoons lime juice

7 ingredients

4 steps

Ingredients

1 pound all potato purpos
2 tablespoons Country Crock(R) Spread
1 onion medium, chopped
3 cups water
1/2 cup skippi creami peanut butter
2 tablespoons Knorr Chicken Flavor Bouillon
2 tablespoons lime juice

Directions

1

Cover potatoes with water in a large saucepot and bring to a boil. Reduce heat and simmer about 15 minutes or until tender. Drain well.
2

Melt Spread in a medium saucepan over medium heat and cook onion about 5 minutes or until tender, stirring occasionally. Stir in potatoes and next 3 ingredients and bring to a boil. Reduce heat and simmer 2 minutes.
3

Process in blender or food processor until smooth. Stir in lime juice.
4

Serve hot and garnish with chopped peanuts and chopped fresh cilantro.