Amish Hamburger "Goop"

5 ingredients
7 steps

Ingredients

  • 1 1/2 lb. lean ground meat
  • 1 medium onion, minced
  • 1 small can mushrooms
  • 1 can mushroom soup
  • Swiss, Mozzarella or Longhorn cheese

Directions

  1. 1
    Brown meat with onion.
  2. 2
    Drain.
  3. 3
    Add mushrooms and soup.
  4. 4
    Mix thoroughly.
  5. 5
    Top with grated cheese.
  6. 6
    Simmer until cheese melts. Serve with or on top of mashed potatoes or egg noodles.
  7. 7
    Good with side dish of green beans or salad.

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