Amish Jello Tapioca

8 ingredients
5 steps

Ingredients

  • 1 c. small pearl tapioca
  • 4 c. boiling water
  • dash of salt
  • 1 small pkg. cherry jello
  • 1/2 c. sugar
  • 1 can fruit cocktail, drained
  • 1 can crushed pineapple, drained
  • 1 large container Cool Whip

Directions

  1. 1
    When water is boiling, add tapioca.
  2. 2
    Boil 8 to 10 minutes at a medium boil, stirring until it is clear and tapioca is soft.
  3. 3
    Add cherry jello, sugar, fruit cocktail and crushed pineapple. Refrigerate.
  4. 4
    Right before serving, fold in Cool
  5. 5
    Whip.

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