Cinnamon-Raisin Waffles
10 ingredients
6 steps
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons double-acting baking powder
- 1/4 teaspoon salt
- 1 large egg
- 2 tablespoons unsalted butter, melted, plus additional melted butter as an accompaniment
- 1/3 cup raisins
- 1 1/2 teaspoons cinnamon
- vegetable oil for brushing the waffle iron
- maple syrup as an accompaniment
Directions
-
1In a small bowl whisk together the flour, the sugar, the baking powder, and the salt.
-
2In a bowl whisk together the egg, 2 tablespoons of the butter, 1/2 cup water, the raisins, and the cinnamon, add the flour mixture, and stir the batter until it is just combined.
-
3Heat a waffle iron until it is hot, brush it with the oil, and pour half the batter onto it.
-
4Cook the waffle according to the manufacturer's instructions, transfer it to a baking sheet, and keep it warm, uncovered, in a warm oven.
-
5Make another waffle with the remaining batter in the same manner.
-
6Serve the waffles with the syrup and the additional butter.
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