Amish Lemon Pie

9 ingredients
7 steps

Ingredients

  • 2 Tbsp. margarine, softened
  • 1 c. sugar
  • 3 eggs, separated
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • juice and grated rind of 1 lemon
  • 1 1/2 c. hot milk
  • 1 (9-inch) unbaked pie shell
  • Cool Whip or 1/2 pt. heavy whipped cream

Directions

  1. 1
    Cream margarine and sugar.
  2. 2
    Add egg yolks and beat well.
  3. 3
    Add flour, salt and lemon juice, rind and milk.
  4. 4
    Blend well.
  5. 5
    Beat egg whites until stiff; fold into lemon mixture.
  6. 6
    Pour into pie shell. Bake at 350° for 35 minutes.
  7. 7
    Cool and top with Cool Whip. Serves 8.

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