Amish Lemon Pie
9 ingredients
7 steps
Ingredients
- 2 Tbsp. margarine, softened
- 1 c. sugar
- 3 eggs, separated
- 3 Tbsp. flour
- 1/2 tsp. salt
- juice and grated rind of 1 lemon
- 1 1/2 c. hot milk
- 1 (9-inch) unbaked pie shell
- Cool Whip or 1/2 pt. heavy whipped cream
Directions
-
1Cream margarine and sugar.
-
2Add egg yolks and beat well.
-
3Add flour, salt and lemon juice, rind and milk.
-
4Blend well.
-
5Beat egg whites until stiff; fold into lemon mixture.
-
6Pour into pie shell. Bake at 350° for 35 minutes.
-
7Cool and top with Cool Whip. Serves 8.
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