Candy Sushi
6 ingredients
8 steps
Ingredients
- 4 Tablespoons Butter Or Margarine
- 6 cups Mini Marshmallows
- 6 cups Rice Krispies
- 6 whole Fruit Roll-Ups
- 18 whole Gummy Worms Or Licorice Strings
- 16 whole Swedish Fish
Directions
-
1For the Rice Krispie treats:
-
2Spray a 12x17 cookie sheet with Pam or other cooking spray.
-
3Place the butter/margarine and marshmallows in a large microwaveable bowl. Cook in the microwave for 2 minutes. Stir them and cook them for another minute.
-
4Using a wooden spoon, stir the Rice Krispies until evenly coated. Press the Rice Krispie treats evenly on the greased cookie sheet.
-
5For the California rolls:
-
6Lay fruit roll-up on the Rice Krispie treat sheet and cut it to size. Flip it over and lay gummy worms or licorice strings on one end. Roll the the California roll up and cut it into for sushi rolls.
-
7For the nigiri sushi:
-
8Cut 1x2 inch rectangles out of the Rice Krispie treat sheet. Place a Swedish fish or gummy shark on top. Wrap around a strip of fruit roll-up, licorice string or other thin candy.
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Mini marshmallows
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