Amish Maple Cream Pie

5 ingredients
6 steps

Ingredients

  • 1 (14 ounce) can condensed milk
  • 2/3 cup real maple syrup, i usually use dark grade b
  • 1 pinch salt
  • 9 inches baked pie shells
  • whipped cream or Cool Whip (to garnish)

Directions

  1. 1
    In a large saucepan combine maple syrup, condensed milk and the pinch of salt.
  2. 2
    Heat over very low heat, stirring constantly until bubbles form in center of pan.
  3. 3
    Cool slightly.
  4. 4
    Pour into baked pie shell.
  5. 5
    Refrigerate for at least 2 hours.
  6. 6
    Top with whipped cream or cool whip when ready to serve.

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