Chicken Casserole

Name: Chicken Casserole
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 1 (10 1/2 oz.) can cream of chicken or celery soup; 1 (10 1/2 oz.) soup can milk; 1 c. raw converted rice (like Uncle Ben's); 1 (2 1/2 lb.) fryer, cut up or 6 (4 oz.) breast halves; salt and pepper; 1 pkg. onion soup mix (1 1/2 oz.)

7 ingredients

6 steps

Ingredients

1 (10 1/2 oz.) can cream of mushroom soup
1 (10 1/2 oz.) can cream of chicken or celery soup
1 (10 1/2 oz.) soup can milk
1 c. raw converted rice (like Uncle Ben's)
1 (2 1/2 lb.) fryer, cut up or 6 (4 oz.) breast halves
salt and pepper
1 pkg. onion soup mix (1 1/2 oz.)

Directions

1

Butter a 9 x 13-inch baking dish.
2

Combine soups, rice and milk in casserole; place chicken pieces on top.
3

Season chicken with salt and pepper.
4

Sprinkle with onion soup mix.
5

Cover tightly with aluminum foil and bake in preheated oven at 350° for 1 1/2 hours.
6

Serves six.