Amish Peanut Brittle

Directions

1. 1
   Combine sugar, molasses, water and salt in a heavy saucepan.
2. 2
   Cook slowly, stirring occasionally, to 280 degrees F.
3. 3
   Stir in butter and immediately remove from heat.
4. 4
   Stir in peanuts.
5. 5
   Pour onto greased marble slab or stoneware platter and let cool.
6. 6
   Break into pieces.