Amish Pie Crust

Directions

1. 1
   Put flour in mixing bowl. Cut in lard. Put egg in a measuring cup and add enough ice water to equal 1/2 cup and add to flour. Pack together with hands, handling as little as possible, into a ball. Roll out for a 9-inch pie shell. Fill with favorite pie filling or bake at 350° until light brown, about 30 minutes.