Noodles Florentine

Directions

1. 1
   In a large saucepan, cook noodles in salted water until tender.
2. 2
   In another saucepan, melt butter; stir in flour until smooth.
3. 3
   Gradually add milk.
4. 4
   Bring to a boil; cook and stir for 2 minutes or until thickened.
5. 5
   Stir in the spinach, salt and pepper.
6. 6
   Drain noodles.
7. 7
   Add to the spinach mixture; toss gently to coat.
8. 8
   Transfer to a greased shallow 2 quart baking dish; sprinkle with cheese.
9. 9
   Cover and bake at 350 degrees for 20 minutes or until heated through.