Amish Pineapple

6 ingredients
5 steps

Ingredients

  • 4 c. fresh bread cubes
  • 2 sticks butter, softened
  • 2 c. sugar
  • 1/2 c. half and half
  • 3 eggs
  • 1 large can crushed pineapple, mostly drained

Directions

  1. 1
    Pour half and half over bread crumbs and let stand.
  2. 2
    Cream butter and sugar together; beat in eggs.
  3. 3
    Fold in a large can pineapple.
  4. 4
    Add bread cubes soaked in half and half.
  5. 5
    Bake 1 hour at 325°.

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