Vanilla Ice Cream

Directions

1. 1
   Whisk sugar and egg yolks in the largest bowl until pale, creamy and doubled in size.
2. 2
   In a second bowl, whisk the egg whites with a pinch of salt until stiff peaks form.
3. 3
   In a third bowl, whip the cream and vanilla beans until soft peaks form.
4. 4
   Gently fold the cream then then egg whites into the egg yolk mixture.
5. 5
   Freeze for at least 4 hours, stirring once every hour.