Amish Pudding

11 ingredients
8 steps

Ingredients

  • 1 c. dates, cut fine
  • 1 tsp. soda
  • 1 c. warm water
  • 1 Tbsp. butter or oleo, melted
  • 1 egg
  • 1 c. chopped nuts
  • 1 c. sugar
  • 1 c. flour
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 (3 oz.) pkg. butterscotch pudding
  • 1 (8 oz.) carton Cool Whip, thawed

Directions

  1. 1
    Mix dates, soda and warm water and let stand while mixing the following.
  2. 2
    Mix together butter, egg, nuts, sugar and flour with above.
  3. 3
    Bake in a greased and floured 9-inch pan at 350° for 35 minutes.
  4. 4
    Make pudding according to package and fold in Cool Whip. Crumble cool cake and place a layer of cake in a large bowl.
  5. 5
    Add a layer of pudding.
  6. 6
    Repeat until all is used.
  7. 7
    Better if sets overnight.
  8. 8
    Serves: 10 to 15.

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