Amish Red-Raspberry Cream Pie
4 ingredients
4 steps
Ingredients
- 2/3 c. Crisco
- 2 c. flour
- 5 to 6 Tbsp. cold water
- 3/4 tsp. salt
Directions
-
1Mix together, roll out and place into 9-inch pie pan.
-
2Bake at 400° for 10 to 12 minutes.
-
3Remove from heat and sprinkle shell with powdered sugar while hot.
-
4Makes double crust.
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