Lady Peas
4 ingredients
1 steps
Ingredients
- 9 cups fresh lady peas
- 1/2 small yellow onion, quartered
- 1 teaspoon kosher salt
- 9 cups water
Directions
-
1Bring lady peas, onion, salt, and water to a boil in a stockpot over high heat. Reduce heat to medium, and simmer 45 minutes or until peas are tender, skimming foam often. Drain, reserving 2 cups cooking liquid; discard onion. Refrigerate peas and cooking liquid up to 2 days.
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