Amish Snickerdoodles

7 ingredients
8 steps

Ingredients

  • 1 c. shortening
  • 1 1/2 c. granulated sugar
  • 2 eggs
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/2 tsp. salt

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs and beat well.
  3. 3
    Sift together flour, cream of tartar, soda and salt.
  4. 4
    Gradually stir into creamed mixture.
  5. 5
    Chill dough 2 hours or more.
  6. 6
    Form into balls the size of walnuts.
  7. 7
    Roll each ball in a mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  8. 8
    Bake at 400° for about 10 minutes.

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