Apple Kuchen
15 ingredients
16 steps
Ingredients
- Crust Ingredients
- 2 cups flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla
- 1/2 lb unsalted butter, cold and cut into pieces
- Filling Ingredients
- 2 (8 ounce) packages cream cheese, at room temperature
- 3/4 cup sugar
- 1 teaspoon vanilla
- 1 slightly beaten egg, at room temperature
- Topping Ingredients
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 3 granny smith apples, cored, peeled, and sliced thin sliced
Directions
-
1Preheat oven to 450 degrees.
-
2Make the crust:
-
3Mix the flour, sugar, and salt well in a large bowl.
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4Add the vanilla and butter, a little at a time.
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5Press into a 9 x 13 inch baking pan which has been greased and floured.
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6Bake in the oven until slightly golden, about 12 to 15 minutes.
-
7Cool.
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8Lower the oven temperature to 400 degrees.
-
9Make the Filling:
-
10Place the cream cheese, sugar, and vanilla in a bowl and beat until creamy.
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11Add the egg to the filling and mix until blended.
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12Pour the filling over the cooled crust.
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13In a small bowl mix the sugar and cinnamon.
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14Place the sliced apples on top of the filling in two or three columns.
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15Sprinkle with the cinnamon sugar and transfer to the oven.
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16Bake until firm and a rich brown, about 20 minutes.
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