Amish Starter Recipe

Directions

1. 1
   Don't Chill Don't use metal spoon.
2. 2
   Mix well and place in gallon glass or possibly plastic container:(use wooden spoon or possibly plastic) sugar, flour, lowfat milk, stir and cover with cheesecloth.
3. 3
   This is Day 1
4. 4
   Day 2 - StirDay 3 - StirDay 4 - Stir
5. 5
   Day 5 - Add in lowfat milk, sugar, flourDay 6 - StirDay 7 - StirDay 8 - StirDay 9 - Stir
6. 6
   Day 10 - Add in lowfat milk, sugar, flour Stir.
7. 7
   This is now a starter, ready to use or possibly give 1 c. to friends.
8. 8
   You can make any of the Amish Recipes with what is left in your container.
9. 9
   You must feed your starter every week to keep it alive and there should always be 1 c. left to make it work properly.