Banana Split Cake

Name: Banana Split Cake
Ingredients: 1 (18 ounce) box banana cake mix; 3 eggs; 1 13 cups water; 12 cup flour; 13 cup vegetable oil or 13 cup unsweetened applesauce; 1 cup semi-sweet chocolate chips; 2 -3 bananas; 1 (16 ounce) can chocolate syrup; 1 (8 ounce) container whipped cream; 12 cup chopped walnuts (optional); candy sprinkles (optional); maraschino cherry (optional)

12 ingredients

10 steps

Ingredients

1 (18 ounce) box banana cake mix
3 eggs
1 13 cups water
12 cup flour
13 cup vegetable oil or 13 cup unsweetened applesauce
1 cup semi-sweet chocolate chips
2 -3 bananas
1 (16 ounce) can chocolate syrup
1 (8 ounce) container whipped cream
12 cup chopped walnuts (optional)
candy sprinkles (optional)
maraschino cherry (optional)

Directions

1

Preheat oven to 350.
2

Grease and flour 13x9x2 pan.
3

Combine make mix, egg, water, flour, and oil.
4

Beat at low speed for 2 minutes until moist.
5

Stir in chips.
6

Bake at 350 for 30-32 min or until toothpick inserted in center comes out clean.
7

Cool completely.
8

Cut into squares and top with banana slices.
9

Drizzle with chocolate syrup.
10

Top with whipped cream and other toppings.