Amish Steak

7 ingredients
4 steps

Ingredients

  • 2 to 3 lb. round steak
  • 1 green pepper
  • 1 onion
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 can mushroom soup

Directions

  1. 1
    Cut the steak into thin strips.
  2. 2
    Brown in a little butter until done, then add the remaining ingredients.
  3. 3
    Simmer until the pepper and onion are tender.
  4. 4
    Serve over cooked noodles.

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