Amish Style Lemonade

Directions

1. 1
   Cut lemons in half lengthwise and slice thinly, as if for garnish.
2. 2
   Mash them with the sugar and salt in a large, deep bowl or crock with an old-fashioned potato masher or heavy wooden spoon until the slices give up their juice, the sugar is dissolved and the juice is syrupy, about 5 minutes.
3. 3
   Pour about half the lemon slices into a sieve over a bowl or pot, pressing the solids to release as much liquid as possible.
4. 4
   Discard the solids and transfer the liquid to a serving pitcher.
5. 5
   Repeat the process with the remaining lemons.
6. 6
   Stir in the water until blended.
7. 7
   Add ice cubes or chill, stirring just before serving over ice.