Hamburger Casserole

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 1 pkg. dry spaghetti sauce mix
  • 1 (8 oz.) can tomato sauce
  • 2 c. shredded Mozzarella cheese
  • 1 (8 oz.) container sour cream
  • 1 pkg. crescent rolls
  • 2 Tbsp. melted butter
  • 3 Tbsp. Parmesan cheese

Directions

  1. 1
    Brown hamburger; drain well.
  2. 2
    Add dry spaghetti sauce mix and mix well with beef.
  3. 3
    Add tomato sauce and stir to blend.
  4. 4
    Remove from heat.
  5. 5
    Put beef mixture evenly in a 9 x 9-inch pan.
  6. 6
    Combine sour cream and Mozzarella cheese and spread over beef mixture, making certain to spread to sides of pan.
  7. 7
    Put crescent rolls on top to make a crust, piecing if necessary.
  8. 8
    Combine melted butter and Parmesan cheese and using a pastry brush, brush top of rolls with cheese mixture.
  9. 9
    Bake at 350° for 45 minutes or until rolls turn golden brown and cheese melts.

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