Hamburger Casserole
8 ingredients
9 steps
Ingredients
- 1 1/2 lb. ground beef
- 1 pkg. dry spaghetti sauce mix
- 1 (8 oz.) can tomato sauce
- 2 c. shredded Mozzarella cheese
- 1 (8 oz.) container sour cream
- 1 pkg. crescent rolls
- 2 Tbsp. melted butter
- 3 Tbsp. Parmesan cheese
Directions
-
1Brown hamburger; drain well.
-
2Add dry spaghetti sauce mix and mix well with beef.
-
3Add tomato sauce and stir to blend.
-
4Remove from heat.
-
5Put beef mixture evenly in a 9 x 9-inch pan.
-
6Combine sour cream and Mozzarella cheese and spread over beef mixture, making certain to spread to sides of pan.
-
7Put crescent rolls on top to make a crust, piecing if necessary.
-
8Combine melted butter and Parmesan cheese and using a pastry brush, brush top of rolls with cheese mixture.
-
9Bake at 350° for 45 minutes or until rolls turn golden brown and cheese melts.
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