Amish Vanilla Pie

13 ingredients
8 steps

Ingredients

  • 1/2 c. brown sugar, firmly packed
  • 1 Tbsp. flour
  • 1/4 c. dark corn syrup
  • 1 1/2 tsp. vanilla
  • 1 egg, beaten
  • 1 c. water
  • 1 c. unsifted flour
  • 1/2 c. brown sugar, firmly packed
  • 1/2 tsp. cream of tartar
  • 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/4 c. butter
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine first 5 ingredients in a 2-quart saucepan.
  2. 2
    Slowly stir in water.
  3. 3
    Cook over medium heat, stirring until mixture comes to a boil.
  4. 4
    Let cool.
  5. 5
    Combine next 6 ingredients; mix well until crumbly.
  6. 6
    Pour cooled mixture into pie shell; top with crumbs.
  7. 7
    Bake at 350° for 40 minutes or until golden brown.
  8. 8
    Makes 6 or 8 servings.

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