Apple Crumble

Directions

1. 1
   Preheat oven to 325*.
2. 2
   Butter a 13x9 inch pan.
3. 3
   Mix flour, butter,and the first amounts of cinnamon and sugar in a medium bowl.
4. 4
   In a small bowl mix the cinnamon and sugar for the apples.
5. 5
   Peel, core, and chop apples into thin slices.
6. 6
   Make layers of apples and cinnamon sugar mixture.
7. 7
   (Apples, then a sprinkle of cinnamon sugar) Until all the apples and mixture is used.
8. 8
   Place the crumble mixture on top of the apples.
9. 9
   For a very crispy top, pat down the crumble almost like a crust.
10. 10
    For a not so crispy top, just crumble it over the apples.
11. 11
    Bake for 18-20 minutes, or until crumble is golden brown.