Amish Waffles

15 ingredients
2 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sifted cake flour
  • 1-1/2 cups whole milk
  • 2-1/2 teaspoons baking powder
  • 2 large
  • s, well beaten
  • 5 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 1-2/3 cups water
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons light corn syrup
  • 8 ounces frozen blueberries
  • 8 ounces frozen raspberries
  • Vanilla ice cream, optional

Directions

  1. 1
    Preheat waffle maker. Mix first seven ingredients in order just until smooth. Bake waffles according to manufacturer's directions until golden brown.
  2. 2
    Meanwhile, for topping, combine water, sugar, cornstarch, corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

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