Amish Wedding Chicken

Name: Amish Wedding Chicken
Ingredients: The Chicken; 3 whole roasting chickens; 3 onions; 3 lemons; 3 tablespoons olive oil; 3 tablespoons poultry seasoning; (Or buy three roasted chickens from your grocery store.); The Topping; 9 cups toasted bread cubes; 1 cup chopped celery; 1/2 cup minced onion; 2 eggs, beaten; 1 stick butter, melted; 2 tablespoons parsley flakes; 3 teaspoons poultry seasoning; 1 teaspoon paprika; 1/2 teaspoon each:; celery salt; garlic salt; black pepper; 1 1/2 teaspoons salt, or to taste; 1 large can low-sodium chicken broth; Chicken Giblet Gravy for serving alongside. (Recipe not included.)

23 ingredients

1 steps

Ingredients

The Chicken
3 whole roasting chickens
3 onions
3 lemons
3 tablespoons olive oil
3 tablespoons poultry seasoning
(Or buy three roasted chickens from your grocery store.)
The Topping
9 cups toasted bread cubes
1 cup chopped celery
1/2 cup minced onion
2 eggs, beaten
1 stick butter, melted
2 tablespoons parsley flakes
3 teaspoons poultry seasoning
1 teaspoon paprika
1/2 teaspoon each:
celery salt
garlic salt
black pepper
1 1/2 teaspoons salt, or to taste
1 large can low-sodium chicken broth
Chicken Giblet Gravy for serving alongside. (Recipe not included.)

Directions

1

{"0":"Chickens:","1":"- Stuff the chickens with the quartered lemons and onions. Oil the skins, then rub with poultry seasoning, salt and pepper to taste. Roast in 400' oven till done, about 1 1\/2 hours.","2":"- Let cool, then tear or cut the meat from the bones in bite-sized pieces.","4":"Topping","5":"- Mix all topping ingredients, except the chicken broth.","6":"- Add enough broth to thoroughly moisten.","8":"Assemble:","9":"- Put chicken pieces in the bottom of a really large roasting pan.","10":"- Add chicken broth to thoroughly moisten; should be almost but not quite soupy. Cover with bread mixture.","11":"- Roast uncovered in slow oven, 250', 1 1\/2 to 2 hours, until golden brown.","13":"Serve with chicken giblet gravy."}