Parmesan-Topped Breadsticks

Name: Parmesan-Topped Breadsticks
Ingredients: Dough; 1 1/3 cups warm water; 3 tablespoons olive oil; 4 cups flour; 1 teaspoon salt; 2 teaspoons oregano; 3 tablespoons powdered milk; 2 teaspoons yeast; Topping; 2 tablespoons Parmesan cheese; 1 tablespoon garlic powder; 1 tablespoon garlic salt; 1 tablespoon onion powder; 1 tablespoon oregano; 1/4 cup olive oil

15 ingredients

8 steps

Ingredients

Dough
1 1/3 cups warm water
3 tablespoons olive oil
4 cups flour
1 teaspoon salt
2 teaspoons oregano
3 tablespoons powdered milk
2 teaspoons yeast
Topping
2 tablespoons Parmesan cheese
1 tablespoon garlic powder
1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon oregano
1/4 cup olive oil

Directions

1

1. Add the dough ingredients to the bread machine in the order given, and set to first rise.
2

2. When this has finished, roll the dough out into a rectangle which is 1/2-3/4 inch thick.
3

3. Place in a 9x13 pan and let proof until doubled.
4

4. Meanwhile, stir the topping ingredients (except the olive oil) together with the Parmesan cheese.
5

5. Brush the bread sticks heavily with olive oil.
6

6. Sprinkle with the half of the Parmesan blend.
7

7. Bake the bread sticks at 350 for 12 to 15 minutes until golden.
8

8. Remove from oven and finish topping the bread sticks with the Parmesan blend and cut lengthwise into strips about 1 1/8 inch thick.