Amish White Bread

Directions

1. 1
   In a large bowl, dissolve the sugar in warm water, then add the yeast.
2. 2
   When yeast is proofed, mix in salt and oil.
3. 3
   Mix in flour one cup at a time.
4. 4
   Knead dough adding more flour if necessary.
5. 5
   Place in a well oiled bowl and turn dough to coat.
6. 6
   Cover with a damp cloth.
7. 7
   Allow to rise until doubled in bulk, about 1 hour.
8. 8
   Punch dough down.
9. 9
   Knead for a few minutes and divide in half.
10. 10
    Shape into loaves, and place into oiled pans.
11. 11
    Allow to rise until dough has risen 1 inch above the pans.
12. 12
    Bake at 350 degrees for approximately 30 minutes.