Amish Yeast Bread

Directions

1. 1
   Heat milk.
2. 2
   Dissolve yeast and sugar in 1 cup warm water.
3. 3
   In a large mixing bowl, combine oil, honey, salt, margarine and cold water.
4. 4
   Add cooled milk and yeast mixture.
5. 5
   Add 3 cups flour, then gradually add remaining flour.
6. 6
   Let rise until doubled in size.
7. 7
   Form to make loaves, hot rolls and/or cinnamon rolls.
8. 8
   Let rise, then bake at 350°.
9. 9
   Freezes beautifully.