ANZAC biscuits

8 ingredients
11 steps

Ingredients

  • 1 cup all purpose flour
  • 1 cup rolled oats
  • 1/2 cup packed brown sugar or 1 cup white
  • 1 cup coconut flakes
  • 4 oz butter
  • 1 tbsp golden syrup
  • 2 tbsp boiling water
  • 1 tsp baking soda

Directions

  1. 1
    Grease cookie tray and preheat oven to 350F.
  2. 2
    Mix flour, oats, sugar and coconut flakes with a whisk.
  3. 3
    Melt butter and syrup over low heat.
  4. 4
    Add boiling water to baking soda.
  5. 5
    Mix well and remove from heat.
  6. 6
    Mix the liquid and dry ingredients well.
  7. 7
    Drop walnut sized spoon fulls of batter.
  8. 8
    Place on tray with room to expand.
  9. 9
    Cook for 12 to 15 minutes- just until golden brown.
  10. 10
    Let biscuits sit, five minutes, then move to cooling racks.
  11. 11
    Golden Syrup: Inverted sugar syrup thick in consistency sweet in taste.

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