Amlou

Directions

1. 1
   Use a mortar and pestle to reduce the roasted almonds to a very fragrant paste.
2. 2
   Keep pounding and rubbing, slowly adding the oil in a thin but steady stream just like when making mayonnaise.
3. 3
   Repeat the same technique to add the honey.
4. 4
   Dip bread in it, spread it on bread, drink it, use it as a facial mask, dip the horns of your croissant in it -- and faint from unbearable pleasure.