Amritsari

Directions

1. 1
   Mince together the ginger, garlic and chile (you can do this in a small food processor if you prefer).
2. 2
   Combine the mixture in a bowl with a healthy pinch of salt and pepper, the lemon or lime juice, and the fish.
3. 3
   Refrigerate for at least 20 minutes and up to an hour.
4. 4
   Meanwhile, heat at least 2 inches of oil in a 6-quart saucepan to about 350F.
5. 5
   (A drop of the batter will sizzle energetically but not violently when the oil reaches this temperature.)
6. 6
   Combine the flour, chile powder, and egg in a large bowl.
7. 7
   Add enough water to make a thick batter, about 1/2 cup.
8. 8
   Dip each piece of fish in the batter and gently slide into the oil; do not overcrowdyoull probably manage 3 or 4 pieces at once.
9. 9
   Fry, turning occasionally, until the fish is crisp and golden brown on all sides, about 7 minutes.
10. 10
    Drain on paper towels and serve immediately with lemon wedges.