Amul Cheese Dosas

Name: Amul Cheese Dosas
Ingredients: 50 g amul cheese, grated; 2 12 cups rice; 1 cup Urad Dal, soaked for 5-6 hours and ground to a fine smooth paste; 1 onion, chopped; 1 bunch fresh coriander, chopped; 3 -4 green chilies, chopped; 12 teaspoon salt; oil (for frying)

8 ingredients

7 steps

Ingredients

50 g amul cheese, grated
2 12 cups rice
1 cup Urad Dal, soaked for 5-6 hours and ground to a fine smooth paste
1 onion, chopped
1 bunch fresh coriander, chopped
3 -4 green chilies, chopped
12 teaspoon salt
oil (for frying)

Directions

1

Add salt to rice and dal paste and leave covered for about 8 hours.
2

Grease a flat tava very lightly.
3

See that there is no excess fat or the dosa will not spread.
4

Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle.
5

Pour a little oil on the sides and cover for a few seconds.
6

Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander.
7

Fold over and serve at once.