Brinza

7 ingredients
6 steps

Ingredients

  • 1 pound Greek manouri or Bulgarian feta
  • 1 teaspoon Dijon mustard
  • 1 tablespoon dried sumakh (sumac)
  • 2 tablespoons red wine vinegar
  • 1/4 cup olive oil
  • 2 sprigs fresh oregano
  • Pumpernickel, pita, fresh and sour tomatoes and an assortment of olives, as an accompaniment

Directions

  1. 1
    Cut the feta into 1-inch squares.
  2. 2
    In a blender, mix the mustard, sumakh, and vinegar.
  3. 3
    Slowly drizzle in the oil.
  4. 4
    Gently toss the cheese in the dressing.
  5. 5
    Sprinkle oregano leaves on top.
  6. 6
    Serve with accompaniments.

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