Amy'S Chicken Curry

Ingredients

• 3 lbs chicken thighs
• 1 tablespoon fish sauce
• 1 lemongrass, chopped
• 1 1/2 inches ginger
• 1 shallot, chopped
• 2 -3 garlic cloves, diced
• 1 tablespoon soy sauce
• 1/2 teaspoon coriander powder
• 2 tablespoons curry powder
• 2 ounces Thai red curry paste
• 1 sweet potato, cut into 1-inch cubes
• 1 potato, cut into 1-inch cubes
• 2 carrots, cut into bite size pieces
• 4 tablespoons olive oil
• 24 ounces coconut milk
• 18 ounces water