Amy's Mongolian Beef .

Name: Amy's Mongolian Beef .
Ingredients: 1 egg white; 1 pinch salt; 1 tsp sesame oil; 500 grams sirloin steak; 1 cup oil for frying; 2 large carrots - washed , peeled and sliced into long thin strips; 1 large onion - peeled and sliced in diagonals about 2cm thick; 1 large green capsicum/pepper - deseeded and cut into thin strips; 1 stick celery - cut into about 1nch pieces; 1 lebanese cucumber - sliced into rounds; 1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic; 2 tbsp oil for stir frying; 3 tbsp hoisin sauce; 2 tbsp water; 1 tbsp dark soy sauce; 2 tbsp rice vinegar or chinese rice wine; 1 tsp chilli paste or amount to taste; 1/4 tsp sugar; 1 tbsp cornflour

19 ingredients

9 steps

Ingredients

1 egg white
1 pinch salt
1 tsp sesame oil
500 grams sirloin steak
1 cup oil for frying
2 large carrots - washed , peeled and sliced into long thin strips
1 large onion - peeled and sliced in diagonals about 2cm thick
1 large green capsicum/pepper - deseeded and cut into thin strips
1 stick celery - cut into about 1nch pieces
1 lebanese cucumber - sliced into rounds
1 clove garlic - peeled and minced or 1/2 teaspoon pre minced garlic
2 tbsp oil for stir frying
3 tbsp hoisin sauce
2 tbsp water
1 tbsp dark soy sauce
2 tbsp rice vinegar or chinese rice wine
1 tsp chilli paste or amount to taste
1/4 tsp sugar
1 tbsp cornflour

Directions

1

slice the beef into thin strips , about a couple cm width and place in a bowl and add the egg white , salt and sesame oil and mix to coat and marinade the beef.
2

set in fridge for half hour .
3

while beef is marinating wash and slice vegetables , peel and mince the garlic , set aside till needed .
4

now in a clean bowl mix together the hoisin , water , cornflour , dark soy , rice vinegar and the chilli , mix well to combine and set aside till needed .
5

once the beef has marinated heat your wok or pan and add the cup of oil and heat then add the beef , handfuls at a time as not to stew it , and fry until it changes colour then remove from wok and drain on paper towel .
6

once all the beef is done clean out your wok with paper towel , return it to the heat and add 2 tablespoons of oil to the wok to stir fry with , once hot add the garlic and fry briefly then add the carrots , capsicum/pepper , onion , celery and cucumber and fry briefly again then push the vegetables to the side of the wok as to make a well now add your pre made sauce to the middle of the wok and bring to the boil , stirring till it thickens slightly and then add the sugar and stir , finally add the beef back to the wok and mix to combine with the sauce and vegetables to coat all .
7

serve hot , serve with rice or chinese noodles .
8

enjoy .
9

:-) .