Peach Coffee Cake

Directions

1. 1
   Beat eggs until fluffy.
2. 2
   Add sugar, beating well.
3. 3
   Sift flour, baking powder and salt.
4. 4
   Combine milk, shortening and extracts. Add to egg mixture alternately with flour.
5. 5
   Spread batter into a greased 9 x 12-inch pan.
6. 6
   Arrange 4 cups sliced peaches on top of batter.
7. 7
   Sprinkle with mixture of 1 cup sugar and 1 teaspoon cinnamon.
8. 8
   Bake at 375° for 30 to 40 minutes.