Amy’S Salsa

9 ingredients
4 steps

Ingredients

  • 16 cups tomatoes, peeled and seeded
  • 24 ounces tomato paste
  • 5 onions, chopped
  • 5 garlic cloves
  • 2 -3 jalapeno peppers
  • 2 -3 green peppers
  • 2 teaspoons kosher salt
  • 1 cup vinegar
  • 1/4 cup cilantro

Directions

  1. 1
    Add all ingredients into a large pan.
  2. 2
    Simmer 30 minutes.
  3. 3
    Pour into canning jars put the lids and rings on and process the method you like best.
  4. 4
    (We just HOT packed the salsa into HOT jars with HOT lids put the ring on and they all sealed. PING PING PING we were done).

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