Monkey Bread

Directions

1. 1
   Cut each biscuit in 4 pieces. Combine 3/4 cup sugar and 1 teaspoon cinnamon in a large Baggie.
2. 2
   Shake biscuit pieces, 3 or 4 at a time, in
3. 3
   Baggie. Set aside.
4. 4
   In saucepan, heat white or brown sugar, butter and 1 teaspoon cinnamon just to boiling.
5. 5
   Set aside. Grease a Bundt pan. Sprinkle nuts in bottom of Bundt pan. Drop biscuit pieces into pan. Top with warm sauce. Bake at 325° for 40 to 45 minutes. Turn onto plate.
6. 6
   Makes bite size cinnamon rolls.