Amy Vanderbilts Eggs Benedict

Directions

1. 1
   Split muffins ready for toasting.
2. 2
   Saute ham lightly in butter a few minutes, just to heat through and brown lightly.
3. 3
   Poach eggs.
4. 4
   Combine mayonaise,milk,salt, and pepper in upper part of double boiler over hot water.Stir and cook 5 minutes, then add lemon juice.
5. 5
   toast muffins and place on wrmed plates.
6. 6
   Lay ham slice across halves.
7. 7
   Place poached egg on ham and spoon hot sauce over eggs.
8. 8
   Sprinkle with paprika.
9. 9
   Serve at once.