Crabby Bagels

Name: Crabby Bagels
Ingredients: 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed; 1/2 cup shredded cheddar cheese; 1/4 cup finely chopped celery; 1/4 cup sour cream; 3/4 teaspoon Worcestershire sauce; 1/4 teaspoon salt; 4 onion bagels, split; 3 ounces cream cheese, softened; 4 lettuce leaves

9 ingredients

1 steps

Ingredients

1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup shredded cheddar cheese
1/4 cup finely chopped celery
1/4 cup sour cream
3/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
4 onion bagels, split
3 ounces cream cheese, softened
4 lettuce leaves

Directions

1

In a bowl, combine the first six ingredients. Toast bagels; spread with cream cheese. On the bottom of each bagel, place a lettuce leaf and 1/4 cup of crab mixture. Replace tops.