Anadama Bread

Directions

1. 1
   Mix 2 1/2 cups flour, salt, cornmeal and undissolved yeast; add margarine.
2. 2
   Gradually add water and molasses beating 2 minutes at medium speed on electric mixer.
3. 3
   Add 1/2 cup flour or enough to make a thick batter.
4. 4
   Beat a high speed for 2 minutes.
5. 5
   Stir in enough flour to make a soft dough.
6. 6
   Turn out and knead until smooth and elastic (8 to 10 minutes).
7. 7
   Place in greased bowl; cover and let rise until doubled (1 hour).
8. 8
   Punch down; place in greased pans.
9. 9
   Cover and let rise 45 minutes.
10. 10
    Bake at 375° for 35 minutes.