Ginger Ale Punch

Directions

1. 1
   Dissolve 3 packages strawberry jello in 9 cups boiling water. Bring 4 cups water and 4 cups sugar to fast boil.
2. 2
   Add jello mixture and let cool.
3. 3
   Add lemon juice and pineapple juice.
4. 4
   Stir well and put in plastic containers to freeze.
5. 5
   Scrape frozen mixture into punch bowl; add cold ginger ale to make slush.
6. 6
   Will serve approximately 50.