Anadama Bread

Directions

1. 1
   Bring to a boil water and then stir in oatmeal.
2. 2
   Add molasses, oil and salt.
3. 3
   Add alternately yeast mixture and flour.
4. 4
   Knead 8 to 10 minutes until smooth and elastic.
5. 5
   Let rise 1 hour.
6. 6
   Punch down.
7. 7
   Shape loaves.
8. 8
   Let rise one hour.
9. 9
   Bake at 350° for 55 to 60 minutes.
10. 10
    Makes two loaves.