Chicken Pasta Sauce

10 ingredients
7 steps

Ingredients

  • 400 g ground chicken
  • 6 spring onions, finely chopped
  • 2 garlic cloves, minced
  • 300 ml chicken broth
  • 2 tablespoons flour
  • 600 ml tomato puree
  • oregano
  • rosemary
  • black pepper
  • 2 tablespoons sugar

Directions

  1. 1
    Sautee the spring onions till soft then add garlic and cook a while more, to prevent burning.
  2. 2
    Add chicken in and cook till completely changed in colour.
  3. 3
    Add in broth and flour.
  4. 4
    Cook for 2 minutes.
  5. 5
    Pour in the tomato puree and add your herbs and pepper.
  6. 6
    Cook and simmer for 3 minutes more, with the lid half on.
  7. 7
    Season with the sugar and cook a further 1 minute.

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