Anadama Bread

Directions

1. 1
   In large bowl, combine yeast and 3 cups flour.
2. 2
   Gradually stir cornmeal into boiling water.
3. 3
   Add molasses, shortening and salt. Cool to lukewarm.
4. 4
   Add to flour/yeast mixture.
5. 5
   Add eggs.
6. 6
   Beat at low speed for 1/2 minute, scraping bowl constantly.
7. 7
   Beat 3 minutes at high speed.
8. 8
   By hand, stir in enough remaining flour to make a soft dough.