Corn Stuffing Balls

Directions

1. 1
   Place croutons in a large bowl and set aside.
2. 2
   In a skillet, saute celery and onion in 1/2 cup butter.
3. 3
   Add the corn, water, poultry seasoning, salt and pepper.
4. 4
   Bring to a boil.
5. 5
   Remove from the heat, cook for 5 minutes.
6. 6
   Pour over croutons.
7. 7
   Add egg yolks and mix gently.
8. 8
   Shape 1/2 cupfuls into balls; flatten slightly.
9. 9
   Place in a greased 15 in x 10 in x 1 in baking pan.
10. 10
    Melt remaining butter; drizzle over the stuffing balls.
11. 11
    Bake, uncovered at 375 degrees for 30 minutes or until lightly browned.