Anadama Bread

9 ingredients
2 steps

Ingredients

  • 1 1/2 c. water
  • 1/2 c. yellow cornmeal
  • 2 tsp. salt
  • 6 Tbsp. butter or margarine
  • 1/2 c. light molasses
  • 2 envelopes active dry yeast
  • 1/2 c. very warm water
  • 6 c. sifted all-purpose flour
  • cornmeal (for topping)

Directions

  1. 1
    Heat water, cornmeal, salt, butter or margarine and molasses in medium size saucepan until thick and bubbly.
  2. 2
    Pour into a large bowl; cool to lukewarm, about 45 minutes.

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