Fruity Cheesecake Cupcakes

Directions

1. 1
   Put 1 vanilla wafer flat side down in the bottom of each of 24 cupcake holders.
2. 2
   Mix eggs, vanilla, and sugar together in a mixer bowl.
3. 3
   Mix in the cream cheese and mix with an electric mixer on medium speed until creamy and smooth.
4. 4
   Put the cupcake holders on a large cookie sheet.
5. 5
   With a tablespoon, spoon the batter into the holders a bit more than 1/2 full.
6. 6
   Bake 350 degrees for 15 minutes.
7. 7
   Cool for 10-15 minutes, then put whole sheet of cupcakes into the refrigerator.
8. 8
   When cupcakes are cold, spoon pie filling on top of cupcakes.
9. 9
   Store in the refrigerator.